TEXTURAL PROPERTIES, SENSORY ACCEPTANCE AND FATTY ACID PROFILE OF COOKED MEAT BATTERS EMPLOYING PUMPKIN SEED PASTE OR SOYBEAN OIL OLEOGEL AS FAT REPLACERS

Oleogel from soybean oil and pumpkin seed Sleep Apnea Aids paste were proposed as full replacements for pork backfat to decrease the saturated fat contents and improve the PUFA/SFA ratio in meat batters.Textural compression, along with shear and penetration tests provided similar information related to meat batter structure according to the type of

In the article the main methodological approaches to the problem of interaction of institutes of the state and civil society in the context of ensuring national security of Russia are analyzed.Two Attendant Jacket main alternative concepts (liberal and etatist) to which the Russian researchers adhere are allocated.Supporters of liberal approach sup

While a role for sleep in declarative memory processing is established, the qualitative nature of this consolidation benefit, and the physiological mechanisms mediating it, remain debated.Here, we investigate the impact of sleep physiology on characteristics of episodic memory using an item- (memory elements) and context- (contextual details associ